RECIPES LUCIO GALLETTO AND DAVID DALE EDITED BY DANIELLE WOODWARD
PHOTOGRAPHS BREE HUTCHINS
The authors of Coastline (Murdoch Books, £25), Lucio Galletto and David Dale, were inspired to delve into the fascinating history of the cuisines of the western Mediterranean, to discover how the food is ‘about the pleasure of sharing, and how societies that sometimes seem divided are united in the details of life that really matter’. Dishes cooked with a liberal dose of Mediterranean sunshine result in memorable holiday treats that will transport you back to those heady summer days of adventure and abandon.