PLAN YOUR VEGAN Christmas
From sourcing the ultimate turkey substitute to dealing with tricky in-laws and being the perfect vegan guest – Charlotte Willis has got you covered this Christmas
Hearty pies are crowd pleasers
Your first vegan Christmas can be pretty intimidating. Not only do you have the pressure of cooking up a feast, you now have to be the perfect vegan guest at parties. This will, for the most part, involve much biting of your tongue and zipping of your lips when you are faced with adverse opinions. Luckily, you’re in good hands! As someone with five vegan Christmases under her belt, I’ve pretty much heard, seen and been faced with all that this festive season has to fire at you as a vegan. So allow me to guide you through my best pieces of advice, to help you survive this holiday season in style, with sound mind and clear conscience.
Festive events
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Simply Vegan
-
Dec 2018
If you own the issue,
Login to read the full article now.
|
Single Issue - Dec 2018
|
|
|
€3.49
Or 349 points
|
|
|
Annual Digital Subscription
Only €
1.67 per issue
|
SAVE
52%
|
|
|
|
|
Monthly Digital Subscription
Only €
3.49 per issue
|
|
|
€3.49
Or 349 points
|
|
|
About Simply Vegan
Get set for the party season with our festive recipes, gift ideas and ethical fashion buys. If you're a new to veganism, follow our 10 genius hacks and find out how to cook a feast on a budget with Masterchef's Bill & Jack. Eating out? Don't miss our guide on where to go for brunch! We also taste test all the latest vegan pizzas, meet nutritionist Derek Simnett and show you how to make your own cruelty-free lip balm.