Speciality Food  |  Nov/Dec 2019
In our final issue of 2019, we announce the deserving winner of the Supreme Champion accolade in the Future Food Awards 2019. We also delve into the delicious worlds of blue cheese and hot drinks, and discover small tweaks you can make to your business to make Christmas 2019 your best ever. As party season approaches, it's the perfect time to explore Spain's alcholic drink scene, including traditional greats and modern favourites. We also preview the must-visit Food Matters Live and The European & Pasta Show and share all the insight, opinion and expertise you need to know.
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Articles in this issue
Below is a selection of articles in Speciality Food Nov/Dec 2019.