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Digital Subscriptions > Family & Home > Food & Cooking > Speciality Food Magazine > Sep-17

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Speciality Food Magazine Sep-17 Back Issue

English

0 Reviews • English • Family & Home (Food & Cooking)

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If you're still pondering what to stock this Christmas, we've got you covered with our festive focus, dedicated to showcasing this season's must-stock products. Plus, we look at how producers can implement a successful post-Brexit exporting strategy, and profile the illustrious Rhug Estate, where history meets modern thinking. You can also find out everything you need to know about Speciality & Fine Food Fair 2017 in our pre-show preview, and we sit down with Mathew Mark Smith to discuss how he developed his online cheese emporium, Pong Cheese. Plus, we document the latest news and developments in the world of premium sweet treats in our Confectionery & Chocolate Buyer industry special.

Speciality Food

Sep-17 If you're still pondering what to stock this Christmas, we've got you covered with our festive focus, dedicated to showcasing this season's must-stock products. Plus, we look at how producers can implement a successful post-Brexit exporting strategy, and profile the illustrious Rhug Estate, where history meets modern thinking. You can also find out everything you need to know about Speciality & Fine Food Fair 2017 in our pre-show preview, and we sit down with Mathew Mark Smith to discuss how he developed his online cheese emporium, Pong Cheese. Plus, we document the latest news and developments in the world of premium sweet treats in our Confectionery & Chocolate Buyer industry special.

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Speciality Food | Sep-17

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