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Digital Subscriptions >  Food & Drink >  Cooking & Baking >  Taste of the South Magazine >  November/December 2023
  
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Taste of the South Magazine November/December 2023 Back Issue

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0 Reviews   •  English   •   Food & Drink (Cooking & Baking)
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Indulge in the mouthwatering flavors of the South with Taste of the South's special anniversary issue! Celebrating 20 years of authentic Southern cuisine, this issue is packed with Brenda Gantt's coconut creations, tantalizing Thanksgiving side dishes, innovative twists on red velvet, stunning appetizers, and festive cookies for a delicious Christmas. Get ready to savor the best of the South!
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Taste of the South

November/December 2023 Indulge in the mouthwatering flavors of the South with Taste of the South's special anniversary issue! Celebrating 20 years of authentic Southern cuisine, this issue is packed with Brenda Gantt's coconut creations, tantalizing Thanksgiving side dishes, innovative twists on red velvet, stunning appetizers, and festive cookies for a delicious Christmas. Get ready to savor the best of the South!


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Taste of the South  |  November/December 2023  


Indulge in the mouthwatering flavors of the South with Taste of the South's special anniversary issue! Celebrating 20 years of authentic Southern cuisine, this issue is packed with Brenda Gantt's coconut creations, tantalizing Thanksgiving side dishes, innovative twists on red velvet, stunning appetizers, and festive cookies for a delicious Christmas. Get ready to savor the best of the South!
read more read less
Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South- and now you can enjoy every single page on the iPad! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

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You'll receive 7 issues during a 1 year Taste of the South magazine subscription.

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Articles in this issue


Below is a selection of articles in Taste of the South November/December 2023.

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