Taste of the South  |  November/December 2023
Indulge in the mouthwatering flavors of the South with Taste of the South's special anniversary issue! Celebrating 20 years of authentic Southern cuisine, this issue is packed with Brenda Gantt's coconut creations, tantalizing Thanksgiving side dishes, innovative twists on red velvet, stunning appetizers, and festive cookies for a delicious Christmas. Get ready to savor the best of the South!
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Articles in this issue
Below is a selection of articles in Taste of the South November/December 2023.