Victoria Magazine - January/February 2023 Back Issue

Victoria Magazine January/February 2023 Back Issue

English

As we welcome in the flurry-filled days of the New Year, our January/February issue delivers inspiration on every page, beginning with our 2023 Business of Bliss Entrepreneurs: seven remarkable women who turned their talents and passion into successful businesses. You’ll meet this year’s Writers-in-Residence, a mother-daughter team of inspiring authors, and our Artist-in-Residence, an “old soul” with fresh grandmillennial style. With Valentine’s Day coming soon, love is in the air, with stories on keepsake wedding ring boxes, the timeless art of engraving, and ethereal interiors brimming with romance and roses. For those who wish to travel, we sojourn to The Broadmoor luxury hotel, nestled amid the peaks of Colorado, and visit some of America’s most decadent, dream-worthy chocolatiers. Plus, we showcase a menu of wintertime delights inspired by Robert Frost’s beloved poem “Stopping by Woods on a Snowy Evening” and start the morning off in a most delicious way with luscious grapefruit dishes.

Victoria

January/February 2023 As we welcome in the flurry-filled days of the New Year, our January/February issue delivers inspiration on every page, beginning with our 2023 Business of Bliss Entrepreneurs: seven remarkable women who turned their talents and passion into successful businesses. You’ll meet this year’s Writers-in-Residence, a mother-daughter team of inspiring authors, and our Artist-in-Residence, an “old soul” with fresh grandmillennial style. With Valentine’s Day coming soon, love is in the air, with stories on keepsake wedding ring boxes, the timeless art of engraving, and ethereal interiors brimming with romance and roses. For those who wish to travel, we sojourn to The Broadmoor luxury hotel, nestled amid the peaks of Colorado, and visit some of America’s most decadent, dream-worthy chocolatiers. Plus, we showcase a menu of wintertime delights inspired by Robert Frost’s beloved poem “Stopping by Woods on a Snowy Evening” and start the morning off in a most delicious way with luscious grapefruit dishes.

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