Wedding Cakes  |  Spring 2017
Inside this issue you’ll find 412 new ideas to inspire the look for your big day. Discover all the contemporary cake trends, including 3D florals tumbling down tiers, lush foliage, ruffles in various guises, and bright splashes of colour.
The step-by-step tutorials in this issue include a botanical beauty from talented designer Helen Mansey of Bellissimo Cakes. You can also discover how to make a colourful rockabilly-style cake, plus pretty meringue roses which would be perfect for dessert tables and favours.
This issue's real wedding is a sweet and simple Cornish celebration featuring stunning flowers and an equally stunning couple, plus it was put together in a mere nine weeks!
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Articles in this issue
Below is a selection of articles in Wedding Cakes Spring 2017.