France Today | Oct / Nov
The October/November issue of France Today immerses readers in the pastoral charm of Burgundy, featuring serene escapes among its picturesque villages and vineyards. The issue also highlights remarkable culinary offerings with a focus on superb French fish recipes from renowned chef Nathan Outlaw, alongside an evocative remembrance guide detailing ways to honor fallen heroes in France.
Featured:
- Touring the byways of Burgundy, exploring bucolic landscapes
- A spotlight on Villeneuve-lez-Avignon as a hidden gem in Provence
- An exploration of Lyon's artistic scene through the lens of lumieres
- A comprehensive Gardens Tour de France, showcasing the country's botanical beauty
- A detailed account of France's dramatic canyons
- Culinary insights with perfect poission recipes from master chef Nathan Outlaw
- A remembrance guide highlighting how and where to honor the fallen in France
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France Today is the world’s leading France lifestyle and travel magazine. Since its conception in 1985, the publication has been providing its loyal readerbase with inspiration and information that enhances every French adventure. Created for educated Francophiles and those intrigued by the French lifestyle - France Today offers a compelling and comprehensive guide to the world’s most-visited country.
For over 30 years, France Today has been tempting and teaching their audience with a magazine that enthuses, educates and inspires. Each issue highlights the culture, gastronomy, entertainment and holiday hotspots that makes France so appealing. Combining stunning imagery with expertly written content, France Today provides you with everything you need to know about France.
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Articles in this issue
Below is a selection of articles in France Today Oct / Nov.