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Gluten-Free Heaven Magazine Gluten-Free Heaven February 2020 Back Issue

English 17 Reviews   •  English   •   Food & Drink (Gluten Free & Special Diets)
Whether you are a fan of Valentine's Day or not, you can't deny it brings one
of the finest ingredients to the table – chocolate, so we are championing that
this month with a loaded section of fantastic moreish recipes, while we also
highlight Shrove Tuesday (Pancake Day), where we show you how to
make the most of eggs, flour and delicious ingredients to give your frying pan a worthy workout. January has gone now, so we can spoil ourselves a little again!
If you are new to a gluten-free diet or still have burning questions, there's a great Q&A that covers some of the basics to keep you on track, while we also look at how to deal with osteoporosis, a condition that many with coeliac disease suffer with. There are of course all your regular recipe sections, latest products, news, tips and ideas to keep your gluten-free journey fresh and exciting... Enjoy!
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Gluten-Free Heaven

Gluten-Free Heaven February 2020 Whether you are a fan of Valentine's Day or not, you can't deny it brings one of the finest ingredients to the table – chocolate, so we are championing that this month with a loaded section of fantastic moreish recipes, while we also highlight Shrove Tuesday (Pancake Day), where we show you how to make the most of eggs, flour and delicious ingredients to give your frying pan a worthy workout. January has gone now, so we can spoil ourselves a little again! If you are new to a gluten-free diet or still have burning questions, there's a great Q&A that covers some of the basics to keep you on track, while we also look at how to deal with osteoporosis, a condition that many with coeliac disease suffer with. There are of course all your regular recipe sections, latest products, news, tips and ideas to keep your gluten-free journey fresh and exciting... Enjoy!


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Gluten-Free Heaven  |  Gluten-Free Heaven February 2020  


Whether you are a fan of Valentine's Day or not, you can't deny it brings one
of the finest ingredients to the table – chocolate, so we are championing that
this month with a loaded section of fantastic moreish recipes, while we also
highlight Shrove Tuesday (Pancake Day), where we show you how to
make the most of eggs, flour and delicious ingredients to give your frying pan a worthy workout. January has gone now, so we can spoil ourselves a little again!
If you are new to a gluten-free diet or still have burning questions, there's a great Q&A that covers some of the basics to keep you on track, while we also look at how to deal with osteoporosis, a condition that many with coeliac disease suffer with. There are of course all your regular recipe sections, latest products, news, tips and ideas to keep your gluten-free journey fresh and exciting... Enjoy!
read more read less

Make your taste buds tingle every month with hundreds of stunning food photographs ready to inspire you to get in the kitchen! Covering everything from starters to celebration cakes, Gluten-Free Heaven magazine caters to every type of foodie. Eat varied and delicious foods every single day of the week and enjoy trying out new things, Gluten-Free Heaven magazine is sure to make your life a whole lot tastier!


Get over 100 recipes in every single issue, each one carefully handpicked with seasonality in mind to help you create the most delicious dishes for any time of the year. Plus, get all the latest news and reviews delivered directly to your device, completely hassle-free,  as well as competitions and interviews with top chefs and personalities in every issue.


Whatever your reason for going gluten-free, allow Gluten-Free Heaven magazine to inform, entertain and delight you with hundreds of delicious recipes and editorial content in every single issue.

Subscribe to Gluten-Free Heaven Magazine today and be inspired to create some truly delicious dishes and receive:

  • All the latest from the gluten-free world
  • Over 100 delicious recipes to try out at home, from starters to main courses to celebratory cakes
  • Food inspiration to make your taste buds tingle!
  • Latest news and reviews delivered directly to your device
  • Competitions you won’t find anywhere else
  • Interviews with top chefs and personalities

You'll receive 12 issues during a 1 year Gluten-Free Heaven magazine subscription.

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