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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven October 2019 > Welcome

Welcome

October can be a bit of a limbo month. Summer is still hanging on in there in the memory bank, while Christmas is just about peaking its yuletide promise over the horizon. But there is more to autumn than simply a ‘going through the motions’ transition from sunshine to Santa; it has its own special points of order to be welcomed. Apart from grabbing ‘summer sale’ sale bargains down the high street (yes, some shops still remain), it offers the opportunity to try and test your new winter clobber, put away the barbecue (thank goodness for that) and start making hot chocolate, lighting a fire and snuggling up in front of Strictly Come Dancing. Yes, I do watch that, avidly.

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About Gluten-Free Heaven

Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 seasonal recipes and tonnes of news, features and latest products to get your teeth into. And the best thing about October is it's the beginning of autumn and the best thing about autumn is the cooking – comfort cooking to be precise. We have a delicious section of hearty, warming recipes to begin this march towards winter. We taste test a few comfort food offerings, which means you can skip out the prep in the kitchen, but still attain that autumnal glow on your plate. Also this issue, we learn how to keep up your winter health, visit some families dealing with coeliac disease, champion Halloween and bust some of those myths about eating gluten-free. Enjoy!