anytime
MIDWEEK MAGIC
Transform basic ingredients into something special
MAKE MORE OF
◆ filo pastry
If you’ve made the squash pie (p32) or greens pot pie (p44), you might have a few sheets of filo left. It can easily be frozen and used as a quick pie topper, or used to make these spring rolls.
Easy spring rolls
These are a great way of using up leftover filo pastry. Lay out a strip of filo and spoon over cold stir-fried vegetables, noodles, prawns or chicken. Brush the edges with beaten egg and wrap up tightly. Place the rolls, cut-side down, on a baking tray, brush with more egg and scatter with sesame seeds, if you like. Bake at 200C/180C fan/ gas 8 for 20-25 mins until golden. Mix some ketchup and soy together to make a dipping sauce for the rolls.