Fudgiest chocolate chip brownies

Welcome to July

Just before the starting pistol fires for the

STAR CONTRIBUTORS

VICTORIA MOORE Enjoy a bottle for any occasion

SURPRISE! BRAND-NEW WAYS TO BBQ

recipes GOOD FOOD TEAM photographs JAMES LEE Wow

Noodle salad with lemongrass pork patties

If you only have a small barbecue this recipe is ideal as the patties don’t take up much room on the grill and they cook quickly, too – the bulk of the work is done beforehand. The pork mix can also be used to make four fragrant burgers that can be served in buns with salad if you prefer.

Chargrilled chicken curry

If you’re looking for a way to take a homemade chicken curry to the next level, barbecuing the chicken pieces is the twist you’ve been looking for. It gives the chicken a deep, charred flavour and the coating melts into the sauce, making it rich and smoky. While the chicken is marinating you’ll have plenty of time to make the sauce and set up the barbecue. This recipe is also well worth batch-cooking, then dividing into portions and freezing.

Bavette tacos with charred tomato salsa

Using the barbecue to char the tomatoes brings depth of flavour to the salsa here, but keep turning and moving them on the grill so they don’t blacken completely

Sunny-side-up BLT brunch

Why not use your barbecue for multiple meals a day? These BLT flatbreads are elevated in flavour and texture by being cooked over coals. You can even fry the eggs outside, which brings a bit of fun to sunny weekend mornings.

Spicy veggie skewers

Bored of the same old skewers with bland mushrooms, peppers and onion? Ours are anything but dull – and could even be the stars of the show. (You can adjust the spice to taste, or coat the halloumi without chilli, if you prefer.)

My favourite dish Michel Roux Jr’s grilled mackerel

The Michelin-starred chef shares childhood memories and a recipe for his version of a summer classic

no-cook meals

Spend less time in the kitchen and more time in the sun with these recipes

Watermelon, sumac & feta salad

Watermelon, sumac & feta salad, p28 £2.79 per

Rainbow hummus plate

£2.47 per serving If you want to spend

Summer rolls with peanut dipping sauce

£1.28 per serving Shoot director FREDDIE STEWART |

Mozzarella with spicy tomatoes & garlicky toast

£1.48 per serving Make the most of tomato

Summer of sport eat like an Olympian

PARIS OLYMPICS 26 July–11 August Catch all the

Chipotle turkey & avocado grain bowl

SERVES 2 PREP 5 mins plus up to

Hot smoked trout scramble with rocket salad

SERVES 2 PREP 4 mins COOK 13 mins

Berry protein smoothie

Shoot director JORDAN EDMONDS MOORE | Food stylist

Tuna, bean & olive salad

SERVES 2 PREP 15 mins COOK 5 mins

Roasted summer veg & chicken pasta

SERVES 2 PREP 15 mins COOK 45 mins

welcome

To mark Morrisons’ 125th birthday, we’ve teamed up

One-tray summer French toast bake

SERVES 4-6 PREP 10 mins plus at least

Smoked salmon & scramble-stuffed croissants

SERVES 2 PREP 5 mins COOK 10 mins

Teriyaki salmon bowl

SERVES 2 PREP 10 mins COOK 10 mins

Honey chipotle BBQ chicken wings

SERVES 6 PREP 20 mins COOK 50 mins

Cheddar & harissa garlic bread

SERVES 4-6 PREP 10 mins COOK 30 mins

Korean-inspired meatball subs

SERVES 4 PREP 35 mins COOK 40 mins

Juicy Lucy burgers stuffed with cheese & pickle

SERVES 4 PREP 15 mins COOK 20 mins

Summer sausage stew with couscous

SERVES 4 PREP 15 mins COOK 45 mins

Salmon puff pastry pie

SERVES 6-8 PREP 20 mins COOK 50 mins

Ratatouille lasagne

SERVES 6 PREP 25 mins COOK 1 hr

One-pan paprika fish & potato stew

SERVES 4 PREP 20 mins COOK 40 mins

Slow-cooked beef brisket with chimichurri

SERVES 4-6 PREP 35 mins COOK 3 hrs

Greek-style roast lamb & new potatoes with tomato, olive sauce

SERVES 6 PREP 20 mins COOK 1 hr

Best ever beef stroganoff

SERVES 4 PREP 30 mins plus soaking COOK

Easy steak & mushroom pie

SERVES 4 PREP 20 mins COOK 1 hr

Cheat’s nectarine cobbler

SERVES 6-8 PREP 15 mins COOK 45 mins

Gluten-free chocolate & pear pudding cake

SERVES 12 PREP 25 mins COOK 40 mins

Carrot cake &cream cheese muffins

SERVES 12 PREP 15 mins COOK 25 mins

Peach & soured cream muffins

SERVES 12 PREP 20 mins COOK 18-20 mins

Peaches & cream brioche tiramisu

SERVES 6 PREP 15 mins plus at least

reader offer

Set your table for six with this elegant and traditional cutlery set

good FOOD HOLIDAYS

Madeira’s lush landscapes and Porto’s timeless charm

Grow your own fruits

Harvest fruit you’ve grown yourself even if you don’t have a garden

Enjoy a seaside getaway at Rick Stein’s St Petroc’s in Padstow

This two-night foodie escape includes a seafood dinner, champagne lunch, bottle of wine and signed copy of Rick Stein’s latest book

Do you have a FOOD INTOLERANCES

It’s a big talking point, but with so many myths to dispel, our experts explain how to intepret your symptoms

5 healthy ideas courgettes

Make the most of this summer veg, available in abundance now, and packed with vitamin C

All about the low-GI diet

Keeping blood sugar steady is the idea with this diet, to help you burn fat explains nutritionist Jo Williams

family favourite

Our pasta bake packs in three of your 5-a-day, and despite its cheesy topping, it’s low in fat

Grow it, cook it

BBC Gardeners’ World presenter Adam Frost shares advice for growing your own tomatoes, chillies and cucumbers, all showcased in recipes from our food director Cassie Best

Chillies

There are thousands of chilli varieties you can grow in a huge range of colours, shapes, sizes and levels of heat, from mild to extremely hot. Many have unique flavours, too, with some offering a hint of lemon and others having a more fruity taste.

Cucumber

It wouldn’t be summer without cucumbers –they add a crisp fresh taste to salads and drinks. They’re also easy to grow from seed – and homegrown always taste better than shop-bought.

3 1 base 3 meals

Make a batch of roasted veg, then use it for cooking quick meals when there’s less time

Gadget genius al fresco eats

Rustle up some picnic must-haves without using the oven, including the crispiest scotch eggs

Sustainable swaps flour

Instead of the usual white flour, try baking with British-grown, regeneratively farmed options which are also more exciting on the palate

Quick & clever ice cream

Whip up your own delicious creations with no churning required thanks to these recipes

Waste fewer bananas

Each month, we highlight commonly wasted produce, and give you tips and tricks on how to store it and use up anything you have left over

Reclaim your weekend

Spiced pineapple tart with bay cream, p125 Make

Shop locally, eat seasonally

Our regular contributor and one of the UK’s best-known chefs, Tom is on a mission to motivate the nation to shop and cook more sustainably. Plus, he shares exclusive recipes from his new book Tom Kerridge Cooks Britain

Broad bean, ricotta & lemon dip with flatbreads

Broad bean, ricotta & lemon dip with flatbreads,

Chicory & pear Waldorf salad

This is my take on a classic Waldorf,

Roast pork belly with fennel & apple slaw

The UK boasts a high welfare standard when

Pickled radish & sea bass crudo

Pickled radish & sea bass crudo, p108 Essentially,

Strawberry & elderflower trifle

We can’t get more British than a strawberry

summer dinner party

Long, warm evenings are best enjoyed with friends and family, sharing an elegant meal al fresco

Spatchcocked chicken piccata with runner bean hazelnut salad

Fusing the flavours of chicken piccata with simple

Peach pie

Shoot director JORDAN EDMONDS-MOORE Food stylist LIBBY SILBERMANN

Strawberry yields

Make the most of the nation’s favourite summer fruit

Strawberries & cream blondies

Upgrade standard blondies with the classic flavours of

Strawberry lemonade

Shoot directors RACHEL BAYLY, LAURIE NEWMAN | Food

Strawberry ice cream

Summertime calls for ice cream and it’s even

Get out & about

Spend the day in the sun at an artisan food and drink event near you

Cooks the books

Our columnist finds a new way to enjoy sweet treats from I’ll Bring Dessert by Benjamina Ebuehi

Spiced pineapple tart with bay cream

Recipe extracted from I’ll Bring Dessert by Benjamina

Gluten-free air-fryer goodies

Best-selling author Becky Excell rustles up mouth-watering gluten-free puds with everyone’s favourite bit of kitchen kit

Sticky banoffee self-saucing puddings

These all-in-one-desserts are the ultimate tribute to the

next level chicken burgers

Set aside some time for marinating and you’ll be rewarded with juicy meat, enveloped in a super-crispy coating

Learn something new

Pick up clever tips and tricks to boost your kitchen confidence

Test kitchen secrets

Making your own dressing is a quick way to elevate summer dishes explains cookery expert

Do you really need a salad spinner?

Photographs HAARALA HAMILTON, SIMONE NEUFING/ STOCKFOOD, BRETT STEVENS/

BOSS THE BASICS Gooseberries

Make the most of this underrated seasonal fruit

5 of the best salad spinners

Say goodbye to soggy leaves and greens this summer with products that we’ve tried and tested

Wonderful wines whatever the weather

You never know whether it’s going to rain or shine in the UK, so here are my favourite tipples for an unpredictable summer

Raise a glass

Upgrade your next staycation with a tropical tipple in sunset hues and a cherry on top

HOW TO BUY fish SUSTAINABLY

We guide you through muddy waters when it comes to buying seafood, taking fishing quotas and farming methods into account

TRY THESE SUSTAINABLE FISH RECIPES

Smoky hake, beans & greens Hake has a

Cool as custard

Use seasonal blueberries and zesty lime to lift this creamy pud

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BREAST CANCER NOW

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Good Food Wine Club

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