Spooky craft ideas

Welcome to October

Question: what fits on your kitchen counter, uses

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Pepped-up pasta

Mark World Pasta Day (25 October) by serving this comforting recipe spiced with North African merguez sausage

Have you joined the air-fryer craze?

Few people had heard of them two years ago, now we’re all crazy for air-fryers – just one of the findings from our survey of Britain’s eating and shopping habits

reach for the pıes

When you crave comfort, a home-baked pie always hits the spot, so try a twist on a classic or one of our genius inventions

easy

recipes for every day

make now, enjoy later

Batch-cook warming dinners, then stash in the freezer to save time later in the week

Ginger & lime pickle dhal

Frying the onions slowly adds lots of flavour,

Pork schnitzel with lemon caper butter

This makes more butter than you need for

Chipotle sweet potato soup

57p per serving If you have any vegetables

Cajun sausage stew

£1.07 per serving SERVES 4 PREP 10 mins

Chicken alfredo pasta bake

£1.56 per serving Shoot director FREDDIE STEWART |

Nadina's cosy nights in

Enjoy the comforts of autumn with these warming recipes from Nadiya Hussain

Chickpea & chicken traybake

Chickpea & chicken traybake, p38 Packed full of

Honey mustard toad-in-the-hole

Hoeny mustard toad-in-thehole, p38 This is so simple

Homemade Halloween

Keep the kids busy this half-term making spooky decorations, no-carve pumpkin ornaments and fiendish treats to scare up some fun

Autumn leaf hedgehogs

While you’re looking for pinecones for the bats

Twiggy spiderwebs

Make use of any small sticks you find

Paper pumpkin lanterns

Line these pumpkins up on the table to

Planet-friendlier pumpkins

Thousands of pumpkins go to waste each year

Roasted pumpkin seeds

Don’t throw away the seeds left over from

Creepy cooking projects

Get hands-on with our Halloween recipes, then gather round and eat the spoils

Jack o’lantern stuffed peppers

Shoot director LAURIE NEWMAN | Food stylist NICOLA

Healthy Halloween nachos

Serve these lighter nachos with homemade sweetcorn salsa

Rosh Hashanah

Mark the Jewish New Year in style with these inspiring recipes

Griddled aubergine salad with sultanas & pine nuts

To serve a kosher meal, dairy and meat

gf reader offer

Save 40% on this Judge 3.5-litre slow cooker

Cruise along the Rhine and Blue Danube

Experience the charm of Europe’s historic riverside towns

Can spicy food fight ageing?

Discover new ways to incorporate spices into your diet and reap the health benefits

Better brunching

Liven up brunch or lunch with a kick of chilli in a low-fat recipe that also packs in four of your five-a-day

5 healthy ideas noodles

As well as being convenient, noodles are a great vehicle for packing in wholesome, fresh veg

Grow it, cook it

BBC Gardeners’ World presenter Adam Frost shares advice on how to grow your own squash, showcased in recipes from our food director Cassie Best

Top to tail cooking

Waste less by using every part of your vegetables from colourful beetroot tops to squash peel

Slow cooker surprises

Get more out of this energy-saving gadget with our new go-to recipes

Sustainable shop honey

Swap generic supermarket honey blends for something local, packed with flavour

Quick & clever traybakes

You only need 15 minutes or fewer to prepare our all-in-one dinners, then sit back and let your oven do the work

Waste fewer herbs

Each month we highlight a commonly wasted ingredient and offer tips on storing and using it up

Tom Kerridge’s double chocolate hit

Turn a popular Spanish street food into dessert with a sauce you can use in lots of other ways

John Whaite’s corned beef hash

The Bake Off winner and Strictly runner-up shares his version of a comfort-food classic

John Whaite’s corned beef hash

Irene, Paul’s mother, makes the most delicious corned

Comfort on a plate

With the nights drawing in, retreat to the kitchen to cook warming meals with flair – from chef Yotam Ottolenghi and his team

Puttanesca-style salmon bake

If you make the tomato anchovy oil a

German-style sausage roll

This recipe is inspired by everything associated with

Get out & about

Reclaim your weekend Plan a day trip

Cooks the books

Our columnist fondly recalls her mum’s cooking while flicking through a book of Maltese recipes by Simon Bajada

Timpana

SERVES 8 PREP 45 mins plus chilling COOK

Perfect pub grub

Recreate the gastropub experience with these recipes from chef and BBC Saturday Kitchen host Matt Tebbutt

Pork loin cooked in milk, bay & lemon

Pork loin cooked in milk, bay & lemon,

Crab & citrus salad with crispbreads

I like to make this crab salad as

Prepare to sparkle

Reclaim your weekend Prepare a gift hamper

Next level mushroom risotto

Reclaim your weekend Boost your skills

The science of boiling vegetables

Up your cooking game with tips and tricks from skills editor Barney Desmazery

Food fight

This is a carnivore’s staple and British beef

LONG GRATING

Sometimes the smallest things can make a big

Preserve the season windfall apples

Each month, we share ways to make the

THE ONE with Alex Dilling

Photographs CSA IMAGES, DIGITALVISION VECTORS/GETTY, KSENIYA OVCHINNIKOVA/MOMENT/GETTY, KRÖGER

5 of the best slow cookers

Pack deep flavour into your meals while saving on energy costs with these models – and see page 79 for recipe ideas

Raise a glass

Reclaim your weekend Mix a cocktail

Be mindful about meat

Find out how buying mutton, venison and goat can help tackle food waste, and try our recipes to make the most of these flavourful meats

TRY OUR RECIPES

Squash & venison tagine Squash & venison tagine,

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