• 2 baking potatoes
• A knob of butter (about 15g/½oz)
• 2 tbsp milk
• 50g/2oz broccoli florets
• 25g/1oz mature Cheddar cheese, grated
• 25g/1oz cooked turkey, finely diced
• Salt and freshly ground black pepper
For decoration
• 2 cherry tomatoes
• A few large pretzels
• Cocktail sticks
• Cake Décor edible eyes (from supermarkets)
1. Preheat the oven to 180°C, 350°F, Gas 4. Prick the potatoes and bake in the oven for 45 minutes.
2. Once cooked, cut a hole in the top of each potato. Remove the top and scoop out most of the potato. Mash the scooped out potato in a bowl with the butter and milk.
3. Cook the broccoli in a saucepan of boiling water for 3 minutes. Drain and finely chop. Add to the potato with the cheese and turkey, mix well and season to taste. Spoon the mixture back into the scooped out potato shells.
4. To decorate, break the pretzels into pieces and push into the potato to make antlers. Insert a cocktail stick in a tomato. Add to the potato for the nose. Finish by adding the edible eyes. (Be careful to remove the cocktail sticks for little ones before they eat.)