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PIZARRO PIZZAZZ
Award-winning Spanish chef and best-selling author José Pizarro shares some of his favourite summertime recipes, gathered from all over his homeland
CITRUS SALAD WITH CHORIZO & CRISPY FRIED EGG
Serves 2 Takes 20 minutes
“When I told friends about this recipe, they weren’t very sure at all, but they love it now! This recipe is from Las Hurdes, a really beautiful area in the north of Extremadura in Spain, known for the simplicity of its cuisine. This dish is often simply called ensalada de naranja – orange salad – which is a bit unfair on all the other ingredients, but they all work together to make
INGREDIENTS
• 1 lemon
• 3 oranges
• 4 tbsp olive oil
• 100g/4oz fresh chorizo, diced
• 4 cloves garlic, peeled and sliced
• 2 free-range eggs