FOOD
STEIN’S WAY
FOOD ❘ CULTURE ❘ REVIEWS ❘ TRAVEL
For restaurateur, chef and TV presenter Rick Stein, cooking his favourite dishes for family and friends means serving up effortless but delicious suppers in less than an hour, using as few ingredients as possible. Here, he shows us how
ONE-POT MEATBALLS WITH TOMATO SAUCE & ORZO
Serves 4 Takes 35-40 minutes
INGREDIENTS
• 400g/14oz premium pork sausages, skins removed and discarded
• ¾ tsp fennel seeds, coarsely ground
• ¼ tsp chilli flakes
• 4 tbsp olive oil
• 250g/9oz orzo
• 3 cloves garlic, peeled and chopped
• 4 tbsp white wine
• 400ml/14fl oz soffritto passata
(I like Napolina)
• 1 fresh rosemary sprig
• Salt and black pepper
To serve
• Parmesan, grated
• Basil leaves, torn
1. Mix the sausage meat, fennel seeds and chilli flakes in a bowl and shape into balls about the size of cherry tomatoes.