Edinburgh castle, the location for the murder of the earl of Douglas at a dinner on 24 November 1440
The assassination of King James I in 1437 plunged Scotland into a period of intense instability. The new king, James II, was only six, and his minority, lasting until 1449, would see various political figures struggling for control. Among these ‘big beasts’ was Archibald Douglas, 5th earl of Douglas, leader of the ‘Black Douglases’, easily the most powerful and important noble dynasty in late-medieval Scotland. It was this power, along with his status as next-in-line to the throne after the boy-king, that allowed Douglas to rise quickly to the position of lieutenant-general – effectively regent – before his sudden death in 1439.