Bake & Decorate | September 2023
This issue we embrace the upcoming change in season with a delicious variety of comfort bakes, including our cover star, a blackberry and apple cake, plus healthy banana and blueberry muffins and a peach crumble soufflé. Further on you’ll be tempted by a selection of cupcakes, teatime treats including quick fruit scones and pumpkin spiced latte rolls.
For those who love to take their bakes further with decoration, you’ll find a sensation bas relief sunflower creation complete with sugarpaste honey bee, back to school themed cakesicles that would also make great teacher gifts, plus stunning palette knife painting with buttercream.
We interview GBBO’s 2020 semi-finalist Hermine Dossou plus feature a recipe from her latest book, and as always you’ll find the latest exclusive recipe from TV’s Juliet Sear, free-from ideas from vegan baker Freya Cox, stunning sugar flowers and so much more!
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Riceverete 12 edizioni durante un periodo di 1 anno Bake & Decorate abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
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