Bake & Decorate | April 2023
With the coronation of King Charles III approaching, here at Bake & Decorate we know there will be lots of parties, BBQs and gatherings to commemorate this historical moment. So to kick start this issue you’ll find an abundance of fun ideas that will have your guests showering you with compliments! Raspberry fondant fancies, a white chocolate cheesecake adorned with berries displayed as the union flag, crown shaped shortbread… the list goes on! Plus TV’S Juliet Sear puts her own spin on a coronation cake! For those who love to model with sugarpaste and want to create a wonderful cake topper for the coronation, try Vicky Teather’s adorable King Charles cavalier, complete with a crown! It’s a must make for cake decorators.
This month we have some fantastic exclusive recipes and features especially for digital readers! Even more party ideas, getting creative with apples, how to make a woven basket from sugarpaste including a video providing more detail, and the results of our first office bake off!
All this plus free-from recipes from GBBO’s Freya Cox, make ahead bakes, baking with edible flowers and using buttercream for the best décor. Enjoy!
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Riceverete 12 edizioni durante un periodo di 1 anno Bake & Decorate abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
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