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Chef & Restaurant Magazine

12 issues per year View Reviews   |   Write Review From €2,67 per issue What does it mean to be a Chef?

Aside from creating fantastic food you must be many other things. A businessperson, a mentor, an influencer with great PR skills, a relationship builder and above all else, an employer working with your brigade to bring the best out of them so they can progress with confidence.

Chef & Restaurant Magazine magazine is published for you. With support and contributions from Chef’s across all areas and at the top of their game, our core values are to provide you, our reader, with relevant, informative and exciting content.

To network, through print and digital publication with your counterparts and to understand and appreciate how others in your trade are influencing the hospitality scene today. We share knowledge and skills. Our contributors are keen to “pay it forward”. This is a large industry, yet an all-inclusive one.

Whether chef, business owner, front of house, or supplier/manufacturer, please join us on our journey, get in touch with news, keep us informed of your own activity and become part of the Chef & Restaurant Magazine family. We look forward to welcoming you on board.

WAYS TO READ Chef & Restaurant Magazine

Single Digital Back Issue May-18
 
4,49 / issue

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This issue and other back issues are not included in a Chef & Restaurant Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €2,67 per issue.
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Issue Cover

Chef & Restaurant Magazine  |  May-18  


In our May issue we hear from Mark Greenaway on the very hot industry topic of No Shows. We interview Chef Cornelius Gallagher who swapped Michelin-starred fame in New York for life at sea and now leads 7,000 food and beverage professionals with Royal Caribbean, the second largest cruise operator in the world.
We interview British born Chef Luke Dale-Roberts who, since launching The Test Kitchen, winner of “Best Restaurant in Africa”, five time winner of best restaurant in the country, as well as “22nd Best Restaurant in the World” in
the World’s 50 Best Restaurant Awards in 2016, has been very much in the
international media spotlight.
With other interviews, features, news, recipes and book reviews, it is no wonder Chef Magazine is the most read professional publication.

What does it mean to be a Chef?

Aside from creating fantastic food you must be many other things. A businessperson, a mentor, an influencer with great PR skills, a relationship builder and above all else, an employer working with your brigade to bring the best out of them so they can progress with confidence.

Chef & Restaurant Magazine magazine is published for you. With support and contributions from Chef’s across all areas and at the top of their game, our core values are to provide you, our reader, with relevant, informative and exciting content.

To network, through print and digital publication with your counterparts and to understand and appreciate how others in your trade are influencing the hospitality scene today. We share knowledge and skills. Our contributors are keen to “pay it forward”. This is a large industry, yet an all-inclusive one.

Whether chef, business owner, front of house, or supplier/manufacturer, please join us on our journey, get in touch with news, keep us informed of your own activity and become part of the Chef & Restaurant Magazine family. We look forward to welcoming you on board.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Chef & Restaurant Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Based on 10 Customer Reviews
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Great Mag Chef & Restaurant trade

Great Mag Chef & Restaurant trade always have a copy handy. Reviewed venerdì 19 giugno 2020

Full of new ideas

Great articles Reviewed giovedì 18 luglio 2019

Chef & Restaurant USA Magazine
Annual Digital Subscription for €37,99
€53.88 saving 29%
Chef & Restaurant Magazine
12 Months for €31,99
€53.88 saving 41%
Bartu
12 Months for €5,49
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Ristorando
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Chef & Restaurant USA Magazine
12 Months for €37,99
€53.88 saving 29%