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Chef & Restaurant Magazine

12 issues per year View Reviews   |   Write Review From €2,67 per issue What does it mean to be a Chef?

Aside from creating fantastic food you must be many other things. A businessperson, a mentor, an influencer with great PR skills, a relationship builder and above all else, an employer working with your brigade to bring the best out of them so they can progress with confidence.

Chef & Restaurant Magazine magazine is published for you. With support and contributions from Chef’s across all areas and at the top of their game, our core values are to provide you, our reader, with relevant, informative and exciting content.

To network, through print and digital publication with your counterparts and to understand and appreciate how others in your trade are influencing the hospitality scene today. We share knowledge and skills. Our contributors are keen to “pay it forward”. This is a large industry, yet an all-inclusive one.

Whether chef, business owner, front of house, or supplier/manufacturer, please join us on our journey, get in touch with news, keep us informed of your own activity and become part of the Chef & Restaurant Magazine family. We look forward to welcoming you on board.

WAYS TO READ Chef & Restaurant Magazine

Single Digital Issue October 2021
 
4,99 / issue
Annual Digital Subscription €31,99 billed annually
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Issue Cover

Chef & Restaurant Magazine  |  October 2021  


Articles in this months edition include:

Cover Feature - Gordon Ramsay
Sabor - Neives Barragan Mohacho
Table Talk - Crockers Tring and Henley
The Isle of Barra - Seafood from Scotland
Pastry Chef - Chris Hurter
Sommelier Diaries - Wine Education
What does it mean to be a Chef?

Aside from creating fantastic food you must be many other things. A businessperson, a mentor, an influencer with great PR skills, a relationship builder and above all else, an employer working with your brigade to bring the best out of them so they can progress with confidence.

Chef & Restaurant Magazine magazine is published for you. With support and contributions from Chef’s across all areas and at the top of their game, our core values are to provide you, our reader, with relevant, informative and exciting content.

To network, through print and digital publication with your counterparts and to understand and appreciate how others in your trade are influencing the hospitality scene today. We share knowledge and skills. Our contributors are keen to “pay it forward”. This is a large industry, yet an all-inclusive one.

Whether chef, business owner, front of house, or supplier/manufacturer, please join us on our journey, get in touch with news, keep us informed of your own activity and become part of the Chef & Restaurant Magazine family. We look forward to welcoming you on board.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Chef & Restaurant Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Great Mag Chef & Restaurant trade

Great Mag Chef & Restaurant trade always have a copy handy. Reviewed venerdì 19 giugno 2020

Full of new ideas

Great articles Reviewed giovedì 18 luglio 2019

September 2021
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August 2021
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July 2021
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June 2021
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May 2021
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Chef & Restaurant USA Magazine
Annual Digital Subscription for €37,99
€59.88 saving 37%
Chef & Restaurant USA Magazine
12 Months for €37,99
€59.88 saving 37%
Chef & Restaurant Magazine
12 Months for €31,99
€59.88 saving 47%
Ristorando
12 Months for €8,99
€9.90 saving 9%