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delicious. Magazine

12 issues per year Write Review From €2,83 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue Apr-17
 
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Issue Cover

delicious. Magazine  |  Apr-17  


The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
/5
Based on 81 Customer Reviews
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delicious. Magazine

Very easy to read and follow Reviewed martedì 26 maggio 2020

Great magazine

Title says it all Reviewed sabato 20 luglio 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed giovedì 4 luglio 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed domenica 21 aprile 2019

Eye catching

Great for all those connoisseurs out there Reviewed martedì 16 ottobre 2018

Articles in this issue

Below is a selection of articles in delicious. Magazine Apr-17.

WELCOME TO April Ask someone what Easter means to them in terms of food and they’ll probably come up with chocolate eggs, toasted hot cross buns oozing with butter, and finally, roast lamb. We certainly would – which ...
APRIL moments… Walk with rewards Every year the National Trust teams up with Cadbury to host Easter egg hunts around the country. They’re being held in Trust countryside such as Dunstable Downs in Bedfordshire and ...
WIN Denby oven-to-tableware worth £500 just for you Win all this stuff, plus a dinner set and much more This month we have a cracking cook-the-cover prize on offer – you could win a selection of cast iron pans and oven-to-...
Raymond Blanc invites you for an unforgettable gourmet lunch This is the golden ticket for food lovers… Join delicious. and meet Raymond Blanc OBE in person, have a private garden tour and lunch at Belmond Le Manoir aux Quat’ Saisons READER EVENT ...
Join delicious. for a food festival like no other! • GREAT TASTE FOOD MARKET SHOWCASING THE BEST OF BRITISH PRODUCERS • HORSE RACING • LIVE JAZZ • DEMOS AND EVENTS BY THE delicious. TEAM Welcome to the Goodwood Festival of Food & Racing. F...
FREE! Signed copy of Nathan Outlaw’s Home Kitchen Hurry! Offer ends 30 April 2017 WELCOME GIFT WORTH £20 DON’T MISS OUT SUBSCRIBE TODAY THREE EASY WAYS TO SUBSCRIBE Call the hotline now on* 0844 848 8419 Quote DMDP0417 Order online at delic...

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