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Vegan Food & Living Magazine

12 issues per year Write Review From €3,92 per issue Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.

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Vegan Food & Living Magazine  |  June - Keep it simple  


Sometimes when you're busy, have lots of other things demanding your attention, or you simply don't feel like spending much time in the kitchen, it's good to go back to basics with your vegan cooking. So in the June issue of Vegan Food & Living we help you do just that. We've got stir-fries you can whip up in just 15 minutes, tasty midweek suppers that are ready in under 30 minutes, plus Meals that cost just £1 per serving and recipes using just 5 ingredients.
Also this issue, we show you how to turn a simple block of tofu into unmissable dishes, share three ways to transform shop-bought meatballs and indulge in some Indian street food.
Plus we share 10 ways to make the most of being indoors, take a look at the expanding mock meat industry and show you how to make your own plastic-free skincare.
This issue incorporates Simply Vegan, with the popular 7-day meal plan and best vegan fashion buys.
Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
6 Customer Reviews
   Good for Vegan Food Reviewed domenica 7 luglio 2019
Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy
   The best vegan mag Reviewed martedì 2 gennaio 2018 SUBSCRIBER
My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me!
   Ideal for all those who are vegan and their vegan friends Reviewed mercoledì 13 settembre 2017
Particularly useful if you are cooking for a vegan and have no previous experience
   Great vegan magazine Reviewed sabato 3 giugno 2017
I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too.
   Informative but not preachy Reviewed mercoledì 19 aprile 2017
Love the tone of this magazine - it's informative without using negativity to get the point across. Great recipes too!

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine June - Keep it simple.

Welcome As we write our welcome to you this month, we’re still very much in lockdown. But as things can change quickly,who knows what the situation will be as you read this?! One thing we do hope is that you...
Seven day MEAL PLAN Make use of spring staples with Rob Hobson’s nutrient-rich meal plan to take you through the week Rob Hobson is a food and nutrition consultant and author of The Detox Kitchen Bible. Follow him...
Wakey wakey! Breakfast RECIPES Start the day raring to go with these tasty, energy-packed meals! Sweet breakfast pizza with oatmeal crust By Rachel Mansfield Serves 6 | Prep 5 mins | Cook 10 mins ...
The (un)Meaty Business of the VEGAN MEAT INDUSTRY Sara Colohan looks at the food industry’s carbon footprint and talks to some of the most active, growing vegan meat companies around the globe SARA COLOHAN Sara Colohan is a writer and ve...
Transform ready - made MEATBALLS Take the humble meatless ball and quickly turn it into a feast for the tastebuds Oriental meatballs By Laura Veganpower and Sébastian Kardinal Serves 2 | Prep5mins | Cook25mins | Calories 417 (...
How to cook for UNDER £1 Miguel Barclay, chef and author of One Pound Meals, shares his top tips for affordable eating... You can find more recipes like these in One Pound Meals by Miguel Barclay, published by Headline...