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delicious. Magazine February 2019 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.

.. read more

Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  February 2019  


Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. .. read more It’s easy when we show you how.  read less

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Very formative

Highly educational Reviewed giovedì 4 agosto 2022

Good photography

Very appetising Reviewed martedì 2 agosto 2022

High quality

Excellent value Reviewed lunedì 1 agosto 2022

Always interesting

Best value Reviewed giovedì 14 luglio 2022

Always interesting

Best value Reviewed giovedì 14 luglio 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine February 2019.

WELCOME TO February What makes you hungry? Is it enticing, almost edible magazine pictures? Is it how a recipe is described on the page? Is it the smell of something sense-tinglingly aromatic simmeri...
THE SUPER-EASY RECIPE Rhubarb vodka MAKES 1.2 LITRES. HANDS-ON TIME 5 MIN, PLUS 4 DAYS STEEPING/INFUSING MAKE AHEAD Once strained the rhubarb vodka will keep in a cool, dark place (or the fridge) for several months. FOOD ...
February moments… BY EDITOR KAREN BARNES The hot new restaurant If you’ve never tasted Tom Kitchin’s brilliant but not showy-offy food, you might want to make 2019 the year. He and his wife Michaela (right) have opene...
FROM OUR INBOX… SUBJECT: Don’t give up the Twiglets FROM: Carla Allen What a fabulous article from Debora Robertson in the January issue [p16]. I found myself nodding along with a smile on my face as I happily...
FOR STARTERS THE ‘WOMEN’S COFFEE’ THAT’S GIVING FEMALE COFFEE FARMERS A BOOST Fairtrade Fortnight starts on 25 February and this year’s campaign, She Deserves, is about helping women farmers grow better produ...
A SLICE OF MY LIFE Rachel Allen EARLY DAYS When we were growing up, my sister, who’s four years older than me, used to pretend she was a cook on television – I was always the sous chef! WARM WELCOME I was lucky to grow up in a fami...

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