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delicious. Magazine January 2016 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

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Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  January 2016  


Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Excellent value

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Always entertaining

Value for money Reviewed venerdì 26 agosto 2022

High quality

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Articles in this issue

Below is a selection of articles in delicious. Magazine January 2016.

Food-wise January means conflicting emotions. Week one: most of us want an antidote to the rich eating of Christmas. Week two: after seven days of abstemious behaviour, it’s cold, it’s wet, work is hectic and...
Bring Cheer to your January WINTER RAMBLE Snow settling on a beach… It doesn’t happen in the UK that often, but when it does, it’s magical – and the weatherwatchers are predicting an icy January to come. Exhilarating spots to h...
Riches of The Winter Table PHOTOGRAPHS MAJA SMEND STYLING TONY HUTCHINSON "I can’t understand people who don’t enjoy winter. Yes, it’s cold, but there’s knitwear! Yes, seasonal produce is a bit thin on the ground, but what a ...
Three Times a Winner: Meatballs Italian baked meatballs with garlic baguettes COVER RECIPE SERVES 4. HANDS-ON TIME 30 MIN, SIMMERING TIME 40 MIN, OVEN TIME 10 MIN 1 Italian baked meatballs with garlic baguettes, p38PHOTOGRAPHS CHAR...
The Heritage Ingredient Mustard PHOTOGRAPHS ANDREW MONTGOMERY STYLING POLLY WEBB-WILSON “ Some food demands a good dollop of mustard. A rare rib-eye steak, roast beef and Yorkshire pud, thick slices of baked ham, pork pies… This v...
The Affordable Sunday Lunch After the big splurge of Christmas, it’s time to rein in the spending – so it’s just as well the less expensive cuts of meat are often the most flavourful. Pork belly is a case in point. This succule...

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