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delicious. Magazine

12 issues per year View Reviews   |   Write Review From €2,83 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue July 2018
 
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Issue Cover

delicious. Magazine  |  July 2018  


The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4,6
/5
Based on 103 Customer Reviews
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delicious. Magazine

Always great recipes and interesting articles. Reviewed sabato 5 dicembre 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed martedì 26 maggio 2020

Great magazine

Title says it all Reviewed sabato 20 luglio 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed giovedì 4 luglio 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed domenica 21 aprile 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine July 2018.

Welcome to JULY PHOTOGRAPH: KATE WHITAKER It’s that full-of-light time of year when proper sunshine comes into play – or it should do, anyway. Are you a morning or evening person? I’m naturall...
FIVE GOOD THINGS TO DO July 1 Critical mass Regular readers will know delicious. has long supported the charity Action Against Hunger, and 8 July sees the return of its Too Many Critics event at Neil Rankin’s Temper...
Five quick things to make with… Courgettes The 10-minute lunch Courgette & buttermilk salad Whisk 100ml buttermilk, ½ small crushed garlic clove, the grated zest and juice of ½ lemon, a small bunch of chopped f...
FROM OUR INBOX… STAR EMAI subject: Veal of approval FROM: Ceri Mortimer delicious. is the only food magazine I buy these days and I get ridiculously excited in anticipation towards the end of the mon...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW CROWDFUND A COW LISTEN TO THE delicious. PODCASTÉ This month, author James Whetlor argues that zero grazing is...
WISH LIST “These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testin...

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