delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.
Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:
A discount off the RRP of your magazine
Your magazine delivered to your device each month
You'll never miss an issue
You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.
You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.
Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above
, Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.
However for iOS we recommend an iPad Air/iPhone 5s or better for performance
and stability. Earlier models with lower processor and RAM specifications may experience
slower page rendering and occasional app crashes which are outside of our control.
Articles in this issue
Below is a selection of articles in delicious. Magazine June 2018.
Welcome to JUNE
How much food do you throw away each week? In our household we veer between doing well and getting the occasional fail sticker, although we’ve improved drastically since I first read the s...
June FIVE GOOD THINGS TO DO
Food & culture Bristol has become a thriving hub of food activity and never more so than this month, which sees the return of Bristol Food Connections. It’s a city-wide celebration of community a...
Five quick things to make with… Strawberries
RECIPE AND FOOD STYLING: LOTTIE COVELL. WORDS: SOPHIE AUSTEN-SMITH. OTHER WORDS: KAREN BARNES.
The super-simple pudding
Rosemary & marsala strawberries with lemon crème fraîche S...
FOR STARTERS
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
HELP US FIND THE PEOPLE’S FAVOURITE RESTAURANT 2018
In the know.
WIN! A GOURMET, BOUTIQUE HOTEL BREAK IN FRANCE
We’r...
FROM OUR INBOX…
Christina Quaine’s article on the nuisance of back-seat cooks [May, p130] prompted cries of accord – and revealed some home truths…
Have your say.
STAR EMAIL
FROM: Joanne Lyall
I’ve ...
A SLICE OF MY LIFE
The Great British Bake Off judge, restaurateur, food writer, educator and novelist reflects on cooking and remembers falling in love in Paris
PRUE LEITH
People.
IT’S A LOVE THING (...