An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine May 2016.
WELCOME TO MAY
PHOTOGRAPH: YUKI SUGIURA. RECIPE: ELLA TARN. FOOD STYLING: LOTTIE COVELL. STYLING: LYDIA BRUN At ease… ASPARAGUS AND PANCETTA SOLDIERS WITH SOFT-BOILED EGGS SERVES 2 FOR BREAKFAST. READY IN 15 MIN Wr...
Letter from the Editor
There are a few key moments that whisper full-on spring is here. One is the arrival of British asparagus in the shops – joy; another is stepping into a woodland full of bluebells and shafts of sun...
The best of MAY
PHOTOGRAPHS: GARETH MORGANS BOOK NOW… …for the ‘world’s greatest menu’ at Auction Against Hunger in London. Top chefs such as José Pizarro (below) and Street Feast’s urban food hawkers will raise mon...
Fish pie
ALWAYS A WINNER PHOTOGRAPHS KATE WHITAKER STYLING OLIVIA WARDLE THE MASTER FILLING SERVES 6. HANDS-ON TIME 35 MIN MAKE AHEAD The filling will keep in the fridge, covered, for 24 hours or in the fre...
Give your cooking a new lease of life
"Hurrah for May and the treasure trove of fresh new vegetables it brings. I love this time of year for its longer days and the never-ending stash of colourful produce – not to mention the privilege...
ASPARAGUS
STAR OF THE SEASON If there’s an ambassador for seasonal eating, it has to be British asparagus. As early as the end of April the delicate spears begin to appear in farmers’ markets and grocers coun...