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delicious. Magazine

12 issues per year View Reviews   |   Write Review From $2.58 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue May 2016
 
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delicious. Magazine  |  May 2016  


May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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delicious. Magazine

Very easy to read and follow Reviewed Tuesday, May 26, 2020

Great magazine

Title says it all Reviewed Saturday, July 20, 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed Thursday, July 4, 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed Sunday, April 21, 2019

Eye catching

Great for all those connoisseurs out there Reviewed Tuesday, October 16, 2018

Articles in this issue

Below is a selection of articles in delicious. Magazine May 2016.

WELCOME TO MAY Two bank holidays, summer not far away, birds nesting… May is the month of opportunity (the clue is in the name) when you can – you must head outside into the countryside on bright, fresh days to walk...
Letter from the Editor There are a few key moments that whisper full-on spring is here. One is the arrival of British asparagus in the shops – joy; another is stepping into a woodland full of bluebells and shafts of sun...
The best of MAY PHOTOGRAPHS: GARETH MORGANS BOOK NOW… …for the ‘world’s greatest menu’ at Auction Against Hunger in London. Top chefs such as José Pizarro (below) and Street Feast’s urban food hawkers will raise mon...
Fish pie Whether you like a rich, smoky seafood filling or something with a bit more kick, we’ve got the pie for you. Make the master recipe below, then turn the page for a choice of three toppings and variati...
Give your cooking a new lease of life "Hurrah for May and the treasure trove of fresh new vegetables it brings. I love this time of year for its longer days and the never-ending stash of colourful produce – not to mention the privilege...
ASPARAGUS STAR OF THE SEASON If there’s an ambassador for seasonal eating, it has to be British asparagus. As early as the end of April the delicate spears begin to appear in farmers’ markets and grocers coun...

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