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Digital Subscriptions > delicious. Magazine > May 2018 > May FIVE GOOD THINGS TO DO


1 Fancy…

…eating a meal at a table suspended 30 metres above the ground? As long as you don’t suffer from vertigo, the London in the Sky pop-ups on the South Bank are the experience of a lifetime. On from 5-15 July, £50 for breakfast, £60 for brunch, £125 for lunch, £75 for high tea and from £150 for dinner. We have two tickets to give away for one of the lunches cooked by Robin Gill, the outstanding chef behind Sorella and The Dairy restaurants in south London. And in case you’re wondering, yes, you are strapped in – but don’t wear flipflops. Visit to enter. For more information, visit

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About delicious. Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.