Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > October 2015 > HOW I FELL IN LOVE WITH FOOD


ANNA HANSEN, chef at The Modern Pantry café and restaurant in Clerkenwell, London

"When I was at primary school in New Zealand, the lovely mums would have a bunch of us screaming kids in their homes to give us cooking classes. We’d make lamingtons – vanilla sponge dipped in chocolate and desiccated coconut. Later, at 12 years old, we had cooking classes at school and we’d cook baked potatoes and pizzas. I loved it all. We used to help Mum too, then make things ourselves when we were good enough: spaghetti bolognese, goulash and stews – great, hearty family food.

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - October 2015
If you own the issue, Login to read the full article now.
Single Issue - October 2015
Was €4,49 €1,09
Annual Digital Subscription
Only € 2,83 per issue
Or 3399 points
6 Month Digital Subscription
Only € 3,00 per issue
Or 1799 points

View Issues

About delicious. Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…