We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines
Christmas Presents

HOW I FELL IN LOVE WITH FOOD

ANNA HANSEN, chef at The Modern Pantry café and restaurant in Clerkenwell, London

"When I was at primary school in New Zealand, the lovely mums would have a bunch of us screaming kids in their homes to give us cooking classes. We’d make lamingtons – vanilla sponge dipped in chocolate and desiccated coconut. Later, at 12 years old, we had cooking classes at school and we’d cook baked potatoes and pizzas. I loved it all. We used to help Mum too, then make things ourselves when we were good enough: spaghetti bolognese, goulash and stews – great, hearty family food.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - October 2015
If you own the issue, Login to read the full article now.
Single Issue - October 2015
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.58 per issue
SAVE
35%
$30.99
Or 3099 points
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points