Kitchen Garden Magazine | January 2013
Aubergines made easy - Our top tips for sowing success
Small plot, big results - Expert advice on what to grow and how to grow it
Weekend project - Build your own compost bins
8 propagators - Tried & tested
Greenhouse buyer's guide
4 essential growing guides - Parsnips, raspberries, blueberries and carrots
PLUS!
All your veg gardening questions answered
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Spoil yourself to a subscription to Kitchen Garden, Britain’s leading magazine dedicated to helping you grow your own fresh fruit, vegetables and herbs. In each issue you’ll receive timely advice on what to do and when - from what to sow and when to harvest, and what to prepare for the season ahead.
Your subscription will ensure you know how to create the right environment for your fruit and vegetables to grow to their full potential, from potatoes and courgettes to berries and rhubarb. Read our special feature, where we visit the gardens of other readers to learn the secrets to their success, sharing tips on sowing, growing and harvesting.
Furthermore, you’ll love the Kitchen Garden Buying Guides, packed with information to help you make the best choices on seeds, tools and materials.
Kitchen Garden Magazine brings you convenient, easy to follow gardening advice, to ensure you grow the best crops you possibly can, and to never run out of ideas for what to grow next.
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