LCBO Food & Drink Magazine

For our second annual travel-themed issue, we wanted to make sure we included something for everyone. If you’re in vacation mode and want to explore some of the hottest destinations, we’ve got you covered; or, if a trip isn’t in the cards this year, we can help you create vacation vibes at home. We shine a spotlight on some of those hotspots in “Passport to Flavour,” and share some of the musts to eat, drink and see, if you go. But we’ve also developed a recipe for each place—inspired by the region’s cuisine—so you can experience those flavours from the comfort of home. And this time we’re putting more emphasis on Ontario destinations like Niagara, where we have curated some hidden gems that may not be on your radar, and we’ve invited chef Nuit Regular to share some of her favourite places to eat around the province.