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Hello,

Can you feel the hope in the air? Not only is the sun shining more regularly, but there’s a little light at the end of the long, lockdown tunnel here in the UK. Here at PlantBased HQ, we are starting to think about summer days spent with family and friends that we haven’t been able see properly in over a year.

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Singolo numero digitale April 2021
 
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PlantBased
April 2021
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


Features
Plant based News
Rounding up the latest plant-based food, health and product news
Ask the expert
Rupinder Dhanjal, Nutrition Advisor at Viridian Nutrition
Foodie Must-Haves
The tastiest products on shelves
Lifestyle Best Buys
What we’re loving this month
Six ideas for April
Enjoy a cuppa, bathe in a forest and celebrate Shakespeare
Falafel recipe
Makes: around 20
Easter gifts
Discover some of our favourite vegan Easter treats
WIN a CBD Wellness Hamper from Our Remedy
Our Remedy are the first and only UK brand offering
Dr Greger – How to Lower your Sodium-to-Potassium Ratio
Dr. Greger on how to improve artery function
NUTRITIONIST’S NOTEBOOK: Nutritional Yeast
Nutritional yeast – also known as nooch – is a vegan
Iron - why plants are best
Dr Justine Butler on getting all the iron you need on a vegan diet
WIN a luxury vegan wine and food hamper from GoodEarth
Giveaway worth £200!
Ten minutes with…Hannah Sunderani
We catch up with Toronto-based food blogger Hannah
Easter Ideas
Easter Ideas
Our Easter celebrations include everything from eggs and sweet treats to ideas for a celebration meal
Nourishing Bowls
Nourishing Bowls
These bowls are a great way to ensure a nutritionally well-rounded meal; protein, grains and plenty of veg!
Breakfast and Brunch
Breakfast & Brunch
Start your day right with our choice of the best breakfast and brunch recipes – everything from granola and smoothies to pancakes and shakshuka
Celebrating Chocolate
Celebrating Chocolate
Our obsession with chocolate shows no signs of abating
Sharing Food
Sharing Food
The best meals are the ones we share with the people we love! Try our ideas for sharing food over the next few pages
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