Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 420+ of our top selling titles.
plus Unlimited access to 34000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €11,99 per month, unless cancelled.
Upgrade for €1.09
Then just €11,99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Regali
Loyalty Points

Instant Access when you subscribe
Enjoy on your mobile, tablet or computer
Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

PlantBased Magazine

12 issues per year View Reviews   |   Write Review From €2,50 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Issue Feb-22
 
4,99 / issue
Monthly Digital Subscription €4,99 billed monthly
 
€4,99 / issue
6 Month Digital Subscription €18,99 billed twice a year
Save
37%
€3,16 / issue
Annual Digital Subscription €29,99 billed annually
Save
50%
€2,50 / issue

COMPLETE YOUR COLLECTION AND SAVE

Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Looking for PlantBased in print?

Unfortunately pocketmags.com does not sell print copies of PlantBased, but all is not lost. Our partner at magazine.co.uk sells print magazine subscriptions at the best prices online.

See all offers

magazine subscriptions
Issue Cover

PlantBased  |  Feb-22  


Welcome to the February issue. Though I am sure a mention of Valentine’s Day might have some of you cynics rolling your eyes, at PlantBased, we just can’t resist celebrating love whenever we get the chance. And I don’t just mean romantic love; let’s normalise telling all the people in our lives that we love them. Something I read on Instagram this month has stayed with me: “Everything we say at funerals should be said at birthday parties instead. We leave so much love unspoken.” Tell the people you love them that you do!
So with Valentine’s in mind, we have some ideas for a delicious meal at home, as well
as some edible gifts, and a gift guide for if you do want to splash out and treat someone
you love.
But in case you’re thinking, ‘Love? I’d rather fall in chocolate’, never fear – we have you covered there too! We’re celebrating it with a recipe section this month, because we can’t get enough of the stuff. Think muffins, profiteroles, ice cream sandwiches, brownies, and even chocolate hummus. Next time someone says they can’t go vegan because they don’t want to give up chocolate, hand them a copy of this issue and prove them wrong.
And we’re also ringing in the Lunar New Year with some recipes, giving you some inspiration for family dinners, and providing some ideas for anyone who might be thinking about trying a raw diet. Plus, in our Nutritionist’s Notebook this month, we are exploring pickled and fermented foods – tasty and packed full of nutrition.
I hope you have a lovely month; I’ll see you back here in March when we’ll be starting see some early signs of spring. I can’t wait!
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Ideal for vegetarians

One of the best vegan magazines available Reviewed sabato 16 novembre 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed giovedì 27 giugno 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed venerdì 5 ottobre 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed giovedì 4 ottobre 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed sabato 3 giugno 2017

Articles in this issue

Below is a selection of articles in PlantBased Feb-22.

Hello, Welcome to the February issue. Though I am sure a mention of Valentine’s Day might have some of you cynics rolling your eyes, at PlantBased, we just can’t resist celebrating love whenever we get the...
News Product of the Month Mouse’s Favourite Camembert Artisan Vegan Style Cheese This cashew-based vegan cheese has an authentic Camembert rind and ...
Foodie Must-Haves Violife Viocreme The new addition to the Violife range, Viocreme, acts like any other cream, meaning it can be cooked, baked, topped and poured in the same way. Perfect for a creamy pa...
Lifestyle Best Buys Bumboo Toilet Tissue An eco-friendly toilet paper that is passionate about changing the world, Bumboo is made from 100 per cent super soft bamboo, and offers a sustainable alternative to ...
Six ideas for February Pamper your furry pals It’s the month of love, and there’s no reason why your companion animals should miss out! It’s National Love Your Pet Day on 20th February, though animal lovers need no ...
Out & About Matthew Kenney’s Adesse opens in Selfridges Late last year Adesse, a new plant-based restaurant, opened on the second floor of Selfridge’s (selfridges.com). The new venture is the latest project fro...

Vegan Life
Annual Digital Subscription for €29,99
€59.88 saving 50%
OM Yoga Magazine
Annual Digital Subscription for €29,99
€59.88 saving 50%
PlantBased
12 Months for €29,99
€59.88 saving 50%
Vegan Life
12 Months for €29,99
€59.88 saving 50%
Vegetarianos
12 Months for €9,99
€11.88 saving 16%
Vegan Food & Living Magazine
12 Months for €45,99
€71.88 saving 36%