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Salad style


Utterly wholesome and full of good nutrition, this green dish provides tired bodies with a quick and sustainable energy hit.

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Single Digital Issue July/August 2017
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July/August 2017

Other Articles in this Issue

Cook Vegan
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A round up of the latest vegan food, product news, and gadgets
We give our verdict on the latest plant-based guides
Make your own vegan beer
Our guide to the wonderful world of popular plant-based ingredients
Jacqueline Meldrum inspires you to make the most of your weekly veg box
Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, street food or quick bites around the UK, our Editor has tried and tasted various vegan eateries to bring you this month’s hot spots.
Make the most of your leftover ingredients with these recipe ideas
Chimney Fire Coffee is giving four lucky people the chance to win the complete coffee experience!
Founded in 2003 by twin brothers Antony and Richard
Emma Knight tells how her and her friends’ shared love for plant-based juice led them on a vegan cookbook mission
Rachel Cullis reveals why we should stop hating on the ‘taters’ and embrace the seasonal spud
Dr Justine Butler, Senior Researcher & Writer,
Subscribe today for just £33.50 and receive a FREE Prana Protein bundle worth £35*
The meal time designed to let you cook, consume and chill
Hack hydration this summer with a vegan happy hour
The satisfaction of hacking hydration with an ice-cold
When there’s a shortage of sunshine — eat your heart out
American pro surfer and Gold medalist at the International Surfing Association Open Women’s Surfing Championship, Tia Blanco, reveals how her plant-based lifestyle has transformed the way she rides the waves…
In a Georgian building overlooking the beautiful Bath
Founder and owner of Demuths, Rachel Demuth has been
Everything you need to know to host the perfect summer garden party
Preheat oven to 200° (400°F). Using a little bit of
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Meet the vegan food blogger cooking in a camper whilst circling the globe
Learn the real art behind putting ‘Buddha’ in your bowl
Most of us don’t know much about seaweed, apart from