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74 MIN READ TIME

Salad style

GREEN GOODNESS

Utterly wholesome and full of good nutrition, this green dish provides tired bodies with a quick and sustainable energy hit.

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PlantBased
July/August 2017
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Other Articles in this Issue


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OUR PICK OF THE BEST ON THE VEGAN SCENE
We give our verdict on the latest plant-based guides
Make your own vegan beer
Our guide to the wonderful world of popular plant-based ingredients
Jacqueline Meldrum inspires you to make the most of your weekly veg box
Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, street food or quick bites around the UK, our Editor has tried and tasted various vegan eateries to bring you this month’s hot spots.
Make the most of your leftover ingredients with these recipe ideas
COMPETITIONS
Chimney Fire Coffee is giving four lucky people the chance to win the complete coffee experience!
Founded in 2003 by twin brothers Antony and Richard
FEATURES
Emma Knight tells how her and her friends’ shared love for plant-based juice led them on a vegan cookbook mission
Rachel Cullis reveals why we should stop hating on the ‘taters’ and embrace the seasonal spud
Dr Justine Butler, Senior Researcher & Writer,
Subscribe today for just £33.50 and receive a FREE Prana Protein bundle worth £35*
The meal time designed to let you cook, consume and chill
Hack hydration this summer with a vegan happy hour
The satisfaction of hacking hydration with an ice-cold
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