Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 300+ of our top selling titles.
plus Unlimited access to 26000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10,99 per month, unless cancelled.
Upgrade Now for €10,99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Regali
Loyalty Points

Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

PlantBased Magazine

12 issues per year Write Review The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Back Issue June 2018
 
4,49 / issue

COMPLETE YOUR COLLECTION AND SAVE

This issue and other back issues are not included in a PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue.
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Looking for PlantBased in print?

Unfortunately pocketmags.com does not sell print copies of PlantBased, but all is not lost. Our partner at magazine.co.uk sells print subscriptions at the best prices online.

See all offers

magazine subscriptions
Issue Cover

PlantBased  |  June 2018  


As we sat down this month to decide on our main theme for the June issue, we came to a quick decision that the arrival of summer must mean that it was time for a salads feature — something of an easy decision. Nonetheless, the debate that then ensued on what actually constitutes a salad left PBHQ far more divided.

Should we still call a dish with grains and pulses and tofu and fruit and other obscure ingredients a salad, or should the name salad simply be reserved for the more traditional lettuce-tomato-dressing set up? Is it okay to get experimental when tackling a salad dish, rather than limiting yourself to the restricted old school definition of a salad? Facetious questions, yes. But if you’re anything like us, you may be feeling just as ardent in your views.

Wherever you sit in the great salad debate, we should have something for you, head straight to for more. Let’s talk summer holidays! We’ve been compiling some amazing retreats that offer a relaxing atmosphere, serve dishes that are healthy and will leave you feeling refreshed and ready to tackle whatever life has to throw at you. Take a read and let your imagination run wild.

And finally, if you’re keen to find new ways to not only get your children thinking about food and nutrition, but also get them involved with cooking in the kitchen, see how our talented young chefs Ruby and Faith got on in the PlantBased Kitchen recently. Plus, don’t miss our selection of child-friendly recipes, geared up to impress the whole family.
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
/5
Based on 27 Customer Reviews
5
15
4
9
3
2
2
0
1
0
Write Review View Reviews

Ideal for vegetarians

One of the best vegan magazines available Reviewed sabato 16 novembre 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed giovedì 27 giugno 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed venerdì 5 ottobre 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed giovedì 4 ottobre 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed sabato 3 giugno 2017

Articles in this issue

Below is a selection of articles in PlantBased June 2018.

Welcome As we sat down this month to decide on our main theme for the June issue, we came to a quick decision that the arrival of summer must mean that it was time for a salads feature — something of ...
News pages Rounding up the latest plant based food, health and product news Catering company supply vegan meals to UK hospitals 100 UK hospitals are going to be including vegan options on their menus for p...
Hot products OUR PICK OF THE BEST ON THE PLANT BASED SCENE 1 This water purifier is said to be the only water filter that delivers the equivalent to purified bottle water into your home. It removes all ...
Books for Cooks The inspiring cookery books that we think you should be adding to your collection Vegetarian Vietnam Cameron Stauch Virtually vegan, but fully vegetarian, this book explores every a...
Dr Michael Greger Dr. Michael Greger on how to reduce bloating on a plant based diet How to Prevent Gut Inflammation Dr. Michael Greger When it comes to what we eat, it feels difficult to know who to b...
Ask the experts Got a burning question about plant based living that you want to know the answer to? Send in your question to blake@primeimpact.co.uk for the chance to be featured on these pages. DR. HAMED...