PlantBased  |  March 2020
Welcome to the March issue. The promise of spring is in the air; although the weather isn’t always on our side, the nights are definitely starting to draw out a little bit. Long, warm days might still be a way off, but these coming weeks are all about change and renewal, and I love it.
Talking of change, it might be that you’re reading this magazine as one of 2020’s brand new vegans. This year’s Veganuary was record-breaking, with over 300,000 pledging to take part by 1st January alone. Taking that step into a plant-based diet and vegan lifestyle can seem daunting at first, but hopefully you quickly realised that it’s a change that is becoming easier and easier. Every time I go to the supermarket, it feels as though I spot one more new product that I once thought was off-limits.
Whether you’re an old hand at this vegan lifestyle or you’re brand new to it, I hope that PlantBased can be a useful resource to you. Our biggest aim is to show the world how truly amazing food can be without using a single ingredient from an animal.
In this issue, we’re providing all the inspiration you need to treat your mum to an amazing Mother’s Day. Whether you want to bring her breakfast in bed, treat her to a homemade Afternoon Tea, or bake a delicious edible gift, we’ve got you covered. We’re also serving up an Italian feast like no other; it’s possible to enjoy pasta, breads and desserts on a plant-based diet, and we’ll show you how.
Elsewhere, we have food you can share with the ones you love, easy weekday dinners, and lunch on the go. And we’re looking ahead to Vegan Life Live at Alexandra Palace; don’t forget to get your tickets, as it will be a weekend to remember! Come and meet the PlantBased team on Stand D3.
Per saperne di più
leggere di meno
Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
Riceverete 12 edizioni durante un periodo di 1 anno PlantBased abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
Articoli in questo numero
Di seguito una selezione di articoli in PlantBased March 2020.