Finish your soup with nondairy cream, olive oil, herbs or seeds when serving, especially if trying to impress dinner guests.
It’s the season for soups. The nights are drawing in, the weather’s getting colder and winter is coming. At this time of year, all we crave is a hearty, filling and soul-warming soup to power us through the day.
The beauty of soup is that there aren’t really any rules to restrict your imagination. If you can imagine it — you can make it. The possibilities actually are endless. Keep it simple or make it more complicated, but be sure to pack your bowl full of plant goodness too, to provide your body with all the nourishment it needs.
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Nov-17
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