Hey,
Welcome to our wonderful November issue. This month it’s all about comfort – wave goodbye to those slim-fitting summer clothes and shimmy on into your favourite jeans, a thick-knit jumper and even a pair of slippers if you want to ‘go the full mile’… for winter is finally upon us.
It always surprises me when we reach this time of year, how much I actually enjoy the winter season. Though it seems to stretch on for an eternity, after the glorious summer we’ve had, the crisp, fresh mornings, pale blue skies and frost-covered grass are a welcome sight. Winter also brings with it a host of festivities, each as exciting as the next and each demanding their own delicious festive feast.
Halloween has just passed and you’re probably still munching away on the leftover candies and spooky sweet treats. But, with fireworks night just around the corner for everyone in the UK and others looking forward to the Thanksgiving season, there’s no time to slow down on your festive food prep! We’ve packed this issue with warming, wholesome and flavour-filled comfort foods that can work for any family gathering. While, to balance out the bulkier winter dishes, we’ll be bringing you another lot of light, fresh and vibrant whole food recipes – whether you’re looking to follow a whole food plant-based diet, or simply just want to integrate some exciting, low-fat, low-sugar and ultra-nutritious meals into your everyday eating, our delicious Lebanese Buddha Bowl is a great shout! Turn to page 51 for the full recipe.
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November 2018
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