Town And Country Farmer  |  Town & Country Farmer - NovemberDecember 2013
In this latest of Town & Country Farmer...
Making the most of mulch and compost
They are now appearing on the radar of mainstream farmers.
The Great McKay Gate
A hot item at cleaning sales and auctions.
Coming to grips with things
The most valuable item in your tool kit.
Small is beautiful
Size is certainly not everything.
Learning more about Permaculture
The permaculture concept is becoming increasingly more popular around the world.
Home-made Paneer
Its texture is a cross between solid cottage cheese and firm tofu.
Are you suffering from Gastropods?
Don’t worry – it’s not the latest health hazard.
Australian Ginger Industry now on better ground
Australia is the world’s largest exporter of confectionery ginger products.
Horses for Farms Part II – Australian Stock Horse
Part 2 of Horses for Farms celebrates ‘the breed for every need’, the Australian Stock Horse.
Onions, the Perfect Vegetable?
Easy to grow all year round in an array of climates.
Keep calling till the cows come home... or not.
Rounding up cattle is a catalyst for marital disharmony.
Zaki the camel
How a goat dairy came to the rescue of a deserted camel calf.
SPECIAL FEATURES
Alpacas
Practical advice from the Australian Alpaca Association
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