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Vegan food

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Vegan Food & Living Magazine
Oct 2023
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


Vegan Food & Living
MAKING WAVES
The past five years have seen a diverse
BEHIND THE SCENES AT ViVa!
Welcome to Rachel Stone’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities
SANCTUARY OF THE MONTH
Discover the amazing work that sanctuaries around the world do to help animals in need of love and care
HEALTHY KIDS
Plant-based food brand Gosh! and Nursery Kitchen are working together to bring healthy, diverse food to pre-school age children
DAIRY-FREE TREATS
Award-winning chocolatier Moo Free is launching a new
GUESS WHO’S BACK?
After being rescued from administration by activist food
TALES FROM THE POD
Simply Vegan
3 OF THE BEST VEGAN FACE CREAMS
SCENT FREE 24-HOUR CREAM IDEAL FOR SENSITIVE SKIN
VEGAN CAMP OUT 2023
Sam Ryder was one of the stars
Autumn/Winter 2023 STYLE GUIDE
Check out the brand new autumn-winter fashion and accessories from these leading vegan-friendly brands
EDITORIAL
Welcome
One of the best things about working at
Features
WHAT’S COOKING?
Keep up to date with all the latest happenings in the vegan world
WIN!
A luxury set of SBTRCT sustainable vegan skincare worth over £300
“Going vegan gave me an energy boost”
Discover how giving up eggs and dairy in her diet helped Helena Davidson to get rid of sluggishness and become much fitter as a result
Spinach: was Popeye right?
The classic cartoon sold us an image of spinach giving us extra strength. Dr Justine Butler looks at whether this was just a myth
A recipe for happiness
A healthy lifestyle involves so much more than just the food that we eat. Forks Over Knives physicians Dr Alona Pulde and Dr Matthew Lederman share their nine pillars for a happier, healthier life
Probiotics
Nutritionist Jenny Carson shares her tips and advice on the hot topic of probiotics, revealing what they are and how you can benefit from them
Protein-packed MEATY MEALS
You can rely on BOSH! – aka Henry Firth and Ian Theasby – to bring you food that you can really get your teeth into
Make the most of your SLOW COOKER
Slow cookers are economical to run, simple to use and create easy meals from budget ingredients. Katy Beskow looks at ways to make the most of this versatile kitchen appliance for fuss-free cooking every time
Kind people with cruel habits
Struggling to understand why those you love still eat meat? Veronika Prošek Charvátová looks at how we can better connect
PEST CONTROL The vegan way!
When you’re an animal lover, getting rid of unwanted visitors can be an ethical minefield. Lex Rigby from Viva! explains how you can do it the right way
NEXT MONTH
THE MOST WONDERFUL TIME OF THE YEAR!
5 minutes with... Freya Cox
The Great British Bake Off star and author of new book Simply Vegan Baking joins us for a chat
Recipes
SAVOURY BAKES!
There’s nothing like the smell (and taste!) of fresh bread. Spend some time baking these savoury treats this month
SWEET BAKES!
No eggs or dairy required to make these delicious cakes, cookies, cupcakes and tarts
Breakfast RECIPES
Start the day raring to go with these tasty, energy-packed meals!
JUICING FOR WELLNESS
Grab your juicer and mix up some fresh and invigorating fruit and veg drinks to boost your health
Lunchtime RECIPES
Liven up your midday meals with a touch of colour and a burst of flavour
THE HERBAL APOTHECARY
Herbs and spices are full of beneficial nutrients and they’re waiting in your herb garden and spice rack to remedy ailments and bring f lavour to food
HEALTHY & WHOLESOME
Chop up fresh vegetables, add a pulse or two, throw in some herbs and spices and you have fabulous meals
A TASTE OF KOREA
Make your own kimchi, the classic Korean dish of fermented vegetables, and take your tastebuds on tour
Easy vegan RECIPES
Hasselback potatoes with garlic and fennel
STORECUPBOARD STAPLES
Forget hunting the specialist aisles, you may have what you need already
UNDER 3O MINUTES
When you need good food in a hurry, these are great go-to dishes
3 ways with… MUSHROOMS
Our favourite fungus grows fast, has terrific texture and tastes great too! Try out these three easy-to-make, nutritious mushroom dishes
Something for the weekend RECIPES
Fill your free days with good company and indulgent, great-tasting meals
Dessert RECIPES
Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up...
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Vegan Food & LIVING
veganfoodandliving.com/sep
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VEGAN FOOD AND LIVING
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Vegan Food & LIVING
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The Vegan Society
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Yondu
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Blowfish
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SIMPLY vegan podcast
veganfoodandliving.com/pod patreon.com/simplyvegan
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