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The impact of industrial agriculture

If hunting and alien species were the principal drivers of extinction (and remain important reasons for species declines) the main causes of extinction today lie in the expansion of two crops, palm oil and soya. The amount of land covered by palm oil plantations is an area equivalent to the size of Brazil; this monoculture replaces pristine forests millions of years old, eradicating the homes of orang-utans and Sumatran elephants, among others.

Iceland have recently announced that all of its own brand products will cease containing palm in favour of other vegetable oils. The managing director, Richard Walker, made this decision having visited Borneo and witnessing ‘horizon to horizon monoculture.’ He deserves great credit for this, but it remains to be seen whether his leadership will be followed by other food retailers.

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Vegan Life
Jul-18
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


Vegan Life
HELLO
Phillipa Smith editors letter
EVERYBODY’S TALKING ABOUT LUCIE
Lucie Shorthouse is just starting out in her career, but she’s already causing a stir in the West End, having won Best Supporting Actress in a Musical at the WhatsOnStage Awards
WHAT IS THE BEST WAY TO ADVOCATE VEGANISM?
With increasing numbers of people choosing to eliminate
B-VITAMINS DURING PREGNANCY
Rory O’Connor explains the importance of ensuring mothers-to-be get enough B-vitamins
THE TOP 5 VEGAN CURRY HOUSES
Fancy a Friday night curry? Try one of these incredible houses for a vegan meal you won’t forget
ZOO:AN EXCELLENT PLACE TO STUDY THE HABITS OF HUMAN BEINGS
Zoos are animal prisons, except the inmates are all innocent and none of them have been offered a fair trial
NEWS
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
Regulars
VEGAN PLANET
Wildflowers used instead of pesticides in Switzerland
SUBSCRIBE TODAY
For just £39.99* and receive a FREE Boost B12 Oral Spray worth £11.95
GUPPY IN FOCUS
This month we take a look at the guppy
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
TRENDING VEGAN
Sean O’Callaghan on the future of vegan food, its origin and the non-vegan equivalents it will replace
HATS OFF TO YOU!
Vegan Insider Maria Slough meets award winning Milliner Rachel Warrillow
TO ZOO, OR NOT TO ZOO?
Charlotte Meyer Zu Natrup on the issues of taking children to the zoo
IT’S ALL ABOUT RED,BABY
Oliver Coningham shows us the way this summer with his list of exciting red wines
ISLA BONITA (BEAUTIFUL ISLAND)
Kim Willis enjoys breathtaking views on an extraordinary volcanic rock in the Canary Islands
EASY CHICKPEASY
Jake Yapp shares his unique sense of houmous
VEGAN SAUCES
LET'S GET SAUCY
As summertime approaches, it is the perfect time to sort out your sauce game
TAKE THAT AS A CONDIMENT
Sublime sauces for your vegan summer
PLAIN MAYO
1 Place all the ingredients in a large, wide-mouthed
TARTARE SAUCE
• 1 tbsp cornichons or dill pickles, drained and finely
BURGER SAUCE
• 1 tbsp cornichons or dill pickles, drained and very
ROASTED GARLIC MAYO
1 Cut the very top off the bulb of garlic to expose
CORONATION MAYO
1 Add all the ingredients, except the mango chutney
PROPER BROWN SAUCE
1 Heat the oil in a very large saucepan and add the
FRESH TOMATO KETCHUP
• 1kg ripe tomatoes, we used a mixture of plum and
FRUITY BBQ SAUCE
1 Place the onion, garlic, chilli and all the spices
THAI SWEET CHILLI SAUCE
1 Place the peppers, chillies and garlic in a food
RECIPES
THAI RED PORRIDGE WITH VEGAN EGG
1 Heat 1 tbsp oil in the bottom of a large saucepan.
LEMONGRASS NOODLE SOUP
• 200g (2 cups) edamame and mung bean fettuccine, cooked
PERFECT PECAN PIE
2 In a food processor, add 100g (1 cup) of the whole
SPARKLING BASIL LIMONADE
• 2 tbsp freshly squeezed lime juice (about 1 medium
CHIPOTLE JACKFRUIT TACOS
A great taco offers a variety of textures and flavours
JACKFRUIT BULGOGI SALAD
This salad is packed with flavour! Using fried jackfruit
WATERMELON AND CHIOGGA BEETS WITH MISO WOW SAUCE
This vibrant sharing salad combines sweet water melon
CHICKPEA MEATLOAF
3 Begin by draining the chickpeas, reserving the juice
TUA FUK YAO PAD TUA DUM
YARD-LONG BEANS WITH BLACK BEAN SAUCE
KHAO GLONG PAD KRA PROW
STIR-FRIED BROWN RICE WITH HOLY BASIL SAUCE
MED MAMUANG PAD FUKTONG
STIR-FRIED PUMPKIN WITH CASHEW NUTS
SLOW-BAKED VANILLA RICE PUDDING
This is a crowd pleaser pud, as it’s a really nostalgic.
VEGETABLE KEBABS WITH MISO & GINGER GLAZE
The fresh figs add a delicious sweetness but they are
KERALAN SQUASH AND CAULIFLOWER CURRY
1 Melt the coconut oil in a large pan and add the onions
SPICED PARSNIP PARATHAS
1 Place the parsnip and salt in a saucepan and cover
SWEETCORN CHOWDER
• 400g (2 cups) potatoes, peeled and cut into small
VEGAN CARBONARA WITH TOFU BACON
• Spaghetti or linguini pasta (enough to serve four
VEGAN CHOCOLATE CHIP COOKIES
2 Beat the butter and sugar together until light and
REFRIGERATOR CAKE
1 Roughly crush the biscuits with a rolling pin and
APRICOT AND ALMOND POP TARTS
1 Preheat oven to 180°C (Gas Mark 4, 350°F) and line
CREAMY FISHLESS PIE
• 225g (3 cups) oyster mushrooms, halved or quartered
PEA AND SUN DRIED TOMATO PESTO PASTA
1 Fill a large saucepan ¾ full with water, salt generously
CHICKPEA CRACKERS WITH A PEA HOUMOUS DI
• 80ml (⅓ cup) + 1-2 tbsp warm water, plus more if
SPECIAL FEATURES
ARE WE WITNESSING THE 6TH GREAT EXTINCTION?
Simon Leadbeater argues that omnivorous diets and animal agriculture mark the beginning of this era of extinction
CLIMATE CHANGE
Phillip Lymbery, author of Dead Zone
PALM OIL
IN THE PALM OF YOUR HANDS
Palm oil is destroying rainforests around the world, so what is it and why is it used?
IT'S OIL THE RAGE
Fay Richard from the Roundtable on Sustainable Palm Oil talks about how palm oil can be produced sustainably
CALM THE PALM
One of the UK’s major supermarkets has taken a stand against palm oil and we find out why
PALM-FREE PLEASE
We’ve picked out some of the best products on the high-street that are palm oil-free
SPOTLIGHT
VEGAN SPOTLIGHT
Our favourites this month!
VEGAN ART SPECIAL
VEGAN ART SPECIAL
We’ve rounded up our favourite artists that we’ve featured over the past four years for our art special
SKETCH UP
Laura Klinke tells Vegan Life about her personal journey through veganism and art progression
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