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Vegan Life Magazine

12 issues per year View Reviews   |   Write Review From €2,50 per issue For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.

WAYS TO READ Vegan Life Magazine

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Issue Cover

Vegan Life  |  October 2021  


Welcome to October! A month filled with goldening leaves and darkening nights, toffee apples, scary movies and pumpkin-spiced just-about-everything. Whether you are a fan of celebrating Halloween traditions or not, you’ve got to admit — it’s a wonderful opportunity to stuff ourselves full of sweets and chocolate! Our recipe and product pages this month are filled with frighteningly tasty sweet and savoury Halloween-themed dishes, drinks and treats — even sceptics will find it hard not to keep a smile on their face come 31st October.
Something else that divides the opinions of many, is winter, and with the days and nights getting colder, the season is almost upon us. Winter means the return of crisp mornings, hot cocoa, open fires, hot and hearty pies (take a look at our recipe pages!) and fluffy socks, but it also means a higher frequency of colds and flu. Love it or hate it, winter can prove a challenging time for some people, but there are lots of things that you can do to give your immune system a boost and stay in tip-top health. Take a read
of our special feature this month, where we look at what you can eat and do to stay happy and healthy.
When it comes to eating for health, there is no one more qualified to advise than plant-based dietitian, Yvonne O’Halloran. While Yvonne has graced the Vegan Life nutrition pages for years, we haven’t looked at the person behind the advice before — it’s high time that was changed. This issue, we catch up with the Australia-based working mum of three, to find out a little bit more about what inspired her to help people through the power of healthy vegan food.
Also, this month, Chelsea Plaskitt uncovers the top six techniques to try for
reducing anxiety; Maria Slough talks to Rosanna Davison, previous Miss World
winner and passionate vegan mother; and Sean O’Callaghan gets married in a fabulously vegan fashion.

Have a happy October!
For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Life magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

This magazine changed my life!

Vegan Life magazine fills me with inspiration and hope. The articles are well written and very informative. I only went vegan last January and since then have learned so much, not just about food but lifestyle, clothing, make up, cleaning products, who knew there was so many areas where animals are exploited. I love making the recipes in the magazine can can honestly say I have made almost all of them. Thank you Vegan Life Team, keep up the great work. Reviewed mercoledì 18 settembre 2019
SUBSCRIBER

Fantastic mag

I love this mag especially as I believe it's the only one actually written and run by a vegan team so for me it has authenticity. The tone of the articles is spot on and the recipes easy to follow. Some very good daily advise for those jst starting out or anyone wanting to go from just a food perspective to embrace the whole culture and lifestyle. Reviewed martedì 8 gennaio 2019

Love it!

By far the best vegan mag on the block. My whole family love the diversity of articles and great recipes. The magazine helped me to go vegan and stay vegan. Since subscribing we must have cooked all the recipes and read every issue cover to cover. A very inspiring read, Love it! Reviewed giovedì 14 giugno 2018

Best vegan magazine

This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has. Reviewed sabato 3 giugno 2017

Relevant information

I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle! Reviewed venerdì 3 aprile 2015

Articles in this issue

Below is a selection of articles in Vegan Life October 2021.

Hello, Welcome to October! A month filled with goldening leaves and darkening nights, toffee apples, scary movies and pumpkin-spiced just-about-everything. Whether you are a fan of celebrating Hallo...
Why am I Vegan ? NAME: Becky Jones AGE: 36 NUMBER OF YEARS VEGAN: 34 LOCATION: Herne Bay, Kent I WENT VEGAN BECAUSE… My parents went vegan in 1987 when I was two years old! I was raised ve...
Vegan news All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk There’s been a 600% increase in people identifyi...
Product of the month Love Raw Salted Caramel Cre&m Wafer Bar They’ve done it again — LoveRaw have created yet another wafer masterpiece, this time, salted caramel in flavour! The crispy wafer bar, topped ...
The Very Good Butchers finally comes to the UK Hailing from Vancouver, British Columbia, vegan meat brand The Very Good Butchers are now available in Great Britain (uk.verygoodbutchers.com). The vegan producer is kicking things off with their ‘V...
MOOKIND launches London’s first cruelty-free dessert boutique A brand-new dessert shop has opened up on the streets of New Kings Road, Parsons Green, London — MOOKIND (mookind.com, @mookind_). The brainchild of 26-year-old plant-based entrepreneur Maria...

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