Veggie Magazine February 2013 Edizione posteriore

Freshen up for spring with our delectable selection of lighter bites and low-fat feasts. From Quinoa Pilaf to Chilli no Carne and from Spicy Wedges and Dips to Spanish-style Tortilla, our Slimming World recipes are sure to put you on the right track. Mark Sargeant explains how to make healthy food delicious, Rose Elliot on grains and Alicia Silverstone's vegan desserts are surprisingly healthy. Don't miss Thomasina Miers' Mexican recipes including Broad Bean Quesdillas and Chilli Fettucine. All this, plus a new cookery skills section with the ultimate bread recipe from Paul Hollywood, Honeycomb Lollipops from Masterchef's Monica Galetti and pickles from James Martin.