Veggie Magazine Feb-20 Edizione posteriore

February is traditionally all about love, and this month, we’re taking that concept to heart. Our February issue is all about living a more compassionate life, from loving yourself, to being kinder to others and the planet. We’ve packed in delicious vegan dishes from BOSH! and Bettina Campolucci Bordi, among others, as well as recipes that celebrate seasonal produce. You can also discover ways to help champion British foods, learn the benefits of shopping for Fairtrade products, and find out how the concept of ecotherapy could benefit your mental health. We also share plenty of ideas for living an ethical life, from sustainable styles for date night, to cruelty-free haircare heroes. Plus, we look at what ‘sustainable fashion’ really means, what makes wine vegan-friendly, and the surprising truth about soya’s impact on our health and the environment. You’ll find all of this and so much more in our February issue as we spread the love for a kinder, more sustainable future. Enjoy the issue!