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Veggie Magazine May-15 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Veggie Magazine  |  May-15  


Jump into spring with our collection of fresh and easy recipes including Spinach Ricotta Pancakes, Spring Pea Risotto, Asparagus and Spinach Soup, and many, many more. We've got expert advice on kitchen gardens from Raymond Blanc, gorgeous teatime treats from Rachel Allen (including stunning Lemon Meringue Sandwich Cookies), while Madhur Jaffrey teaches us how to make the perfect dhal. Elsewhere, perfect your cakes with a little help from Bake-off's Ruby Tandoh (who shows us how to bake Banana Bread), or get to grips with ancient grains with our great recipe ideas – you'll love the Quinoa Falafel with Mint Yoghurt Sauce! .. read more So, dive in, with the May issue of Cook Vegetarian.  read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
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You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

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3,7
/5
Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed lunedì 8 luglio 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed giovedì 27 giugno 2019

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