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Veggie Magazine September 2011 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Single Digital Back Issue September 2011
 
4,99 / issue
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Get unlimited access to Veggie Magazine and over 400 other great titles. Renews at €11,99 / month after 30 days. Cancel anytime.
This issue and other back issues are not included in a Veggie Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
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Issue Cover

Veggie Magazine  |  September 2011  


92 new recipes inside. Eat well & spend less with these budget-busting seasonal ideas. 22 bistro style suppers to try at home. Discover 6 clever new ways with pasta, and no fuss meals your family will love. Idea for a fast & fresh hearty salad. Thomasina Miers, Valentine Warner, and rick Stein share their secrets. Plus , turn an everyday dinner into a special occasion to wow your guests.
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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3,7
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Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed lunedì 8 luglio 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed giovedì 27 giugno 2019

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